Karl L. Linck, P.E.

Karl L. Linck, P.E., holds a B.S. in General Engineering from Idaho State University and a M.S. in Engineering Management from Milwaukee School of Engineering. He is a registered professional engineer in Wisconsin, Idaho, California, Arizona, Illinois, and Florida. He currently serves on the Wisconsin State Engineering Board. He is a member of NSPE, ASME, ASABE, and ASEE.

After growing up around a family-owned construction business, Karl began a food career in 1975. Much of Karl’s career has focused around refrigerated and frozen products in the pasta, natural cheese, processed cheese, appetizer, and entrée areas. He has led strategic growth of engineering functions, including procurement and customization of production equipment, production line layouts and facilities design, automation, packaging material engineering, site selection, and support engineering functions for all production operations and distribution/office needs.