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Gear Lubrication

 

Course No. MA-1003

 Back to Materials Courses

Credit:  1 PDH
Course Fee:  $28.95     

Edward Brunet, Jr., P.E.

Overview

Selecting the appropriate lubricant is a critical step in gear design.  When properly selected and applied, gear lubricants reduce friction and wear, help to prevent corrosion, reduce operating noise, improve heat transfer and facilitate removal of abrasive wear particles from the contact areas of the gear tooth surfaces.

In this course, the student will study the lubricants that are used to protect the various types of gears that are used in commercial applications.  The course will cover Chapter 9, "Gears" in the US Army Corps of Engineers document EM 1110-2-1424, "Lubricants and Hydraulic Fluids". 

The student must take a multiple-choice quiz consisting of ten questions at the end of this course to obtain PDH credits.

Specific Knowledge or Skill Attained

This course teaches the following specific knowledge and skills: 

  • Factors to consider when selecting a lubricant for a gear application

  • Types of gears and their common applications

  • Causes and mitigations for gear failure, including wear, pitting, micropitting, adhesion, abrasion and scuffing

  • General gear lubricant characteristics, including viscosity, temperature, lubricity and adhesion

  • Various types of gear lubricants and their relative merits

 

Course

Click on the following PDF attachment and review Chapter 9, "Gears" from the US Army Corps of Engineers document EM 1110-2-1424, "Lubricants and Hydraulic Fluids" prior to taking a quiz for credit. 

   

"Gear Lubrication" (53 KB)

 

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To obtain PDH credits for this course, you will need to take a quiz for credit.  Click on the link below. 

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Related Books

 

Applied Tribology : Bearing Design and Lubrication

 

 

 

Lubrication and Reliability Handbook

 

 

 

Lubrication for Industry

 

 

 

Lubricants in Operation

 

 

 

Tribology Data Handbook: An Excellent Friction, Lubrication, and Wear Resource

 

 

 

 

 

 

 
 

 

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